Access to safe, nutritious food is a human right, yet many public and private hospitals continue to serve substandard meals that compromise patients’ recovery. This is not just a health issue,it is a matter of food justice.
The crisis in hospital nutrition reflects a broader injustice where corruption, privatization, and cost-cutting take precedence over human well-being. Undernourished patients remain vulnerable, while powerful players in food supply chains profit from cheap, processed meals.
HOSPITALS SHOULD NOURISH, NOT HARM.
• Conventional hospital meals fail patients because they are nutritionally poor, highly processed and mass-produced, prioritizing profit over public health.
• Real food should be part of treatment. Hospitals must serve locally sourced, organic, and healing diets that support recovery.
• Corruption in food procurement must be exposed. Hospitals must be held accountable for ensuring high-quality meals for patients.
FOOD JUSTICE IS CLIMATE JUSTICE.
The fight for nutritious hospital meals is also a fight for sustainable, climate-resilient food systems.
Hospitals should support local farmers, regenerative agriculture, and fair food policies and not corporate-controlled, unsustainable food chains.
If we are serious about healthcare and human dignity, we must demand better hospital meals.
Food justice is part of the fight against systems that exploit, exclude, and endanger lives.
🔊 Join the call for nutritious, just, and sustainable hospital food systems!
#FoodJustice
#Antifascism
#BetterHospitalMeals
#ClimateJustice
#HealthyPatients
#EndFoodCorruption
